aperitif – {:en}Jaime Bárcena Villegas{:}{:es}Jaime Barcena Villegas{:}

{:en}Sweet wines… who may appreciate this types of wines?{:}{:es}Los vinos dulces… A quién pueden gustar este tipo de vinos?{:}

October 5, 2015February 19, 2016

aperitif, aperitivos, sweet wine, vinos dulces

{:en} [wp_ad_camp_1] It can be tasted by itself or with dessert, with some cookies, hazelnuts or almonds. On ocasion it can be taken before meal as an aperitif accompanied by fatty foods such as foie gras, pate, or strongly flavored

September 30, 2015February 19, 2016

Jaime Barcena

Teoria general, Theory

{:en} [wp_ad_camp_1] The best aperitifs are bitter because they stimulate gastric secretion and promote digestion. In Mexico it is very common to take three or four tequilas before eating. The reason seems to be that one should numb the palate and

{:en}Jaime Bárcena Villegas{:}{:es}Jaime Barcena Villegas{:}

Tag: aperitif

{:en}Sweet wines… who may appreciate this types of wines?{:}{:es}Los vinos dulces… A quién pueden gustar este tipo de vinos?{:}

{:en}The aperitif{:}{:es}Los aperitivos{:}