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{:en}Wine Connoisseur{:}{:es}Conocedor de vino{:}

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Author: enriquecbvino

{:en}Pinot Noir{:}{:es}Pinot Noir{:}

pinot noir
November 3, 2015February 19, 2016
enriquecbvino
pinot noir, pinot noir, Teoria general, tipos de uva, types of grapes

{:en} [wp_ad_camp_1] Why is this strain not as popular? Why are there so many differences in its wines? Why aren’t there aromas and similar tastes in wines of different places? Everywhere we find wines from Cabernet Sauvignon, but Pinot Noir

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{:en}An Introduction and taking care of wine{:}{:es}Introduccion y cuidado del vino{:}

wine
October 20, 2015February 19, 2016
enriquecbvino
beginner, El rincon de baco, principiante, Teoria general, Theory

{:en} [wp_ad_camp_1] What are we going to take? Beer, wine, vodka, whisky? Are we going to drink to get drunk or drink a noble and distinguished beverage? I think that this last possibility is the best: we are going to

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{:en}Wine and women{:}{:es}El vino y la mujer{:}

wine and women
October 12, 2015February 19, 2016
enriquecbvino
important people, personas importantes

{:en} [wp_ad_camp_1] The last century inherited the Victorian concept that wine was forbidden for women. This idea became widespread, and for a long time  the woman was not allowed to peer into the world of wine, an exclusive world of

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{:en}Sweet wines… who may appreciate this types of wines?{:}{:es}Los vinos dulces… A quién pueden gustar este tipo de vinos?{:}

wine
October 5, 2015February 19, 2016
enriquecbvino
aperitif, aperitivos, sweet wine, vinos dulces

{:en} [wp_ad_camp_1] It can be tasted by itself or with dessert, with some cookies, hazelnuts or almonds. On ocasion it can be taken before meal as an aperitif accompanied by fatty foods such as foie gras, pate, or strongly flavored

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{:en}Jaime Bárcena Villegas{:}{:es}Jaime Barcena Villegas{:}
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