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{:en}Jaime Bárcena Villegas{:}{:es}Jaime Barcena Villegas{:}

{:en}Jaime Bárcena Villegas{:}{:es}Jaime Barcena Villegas{:}

{:en}Wine Connoisseur{:}{:es}Conocedor de vino{:}

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Month: September 2015

{:en}The aperitif{:}{:es}Los aperitivos{:}

liquors
September 30, 2015February 19, 2016
Jaime Barcena
Teoria general, Theory

{:en} [wp_ad_camp_1] The best aperitifs are bitter because they stimulate gastric secretion and promote digestion. In Mexico it is very common to take three or four tequilas before eating. The reason seems to be that one should numb the palate and

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{:en}Ribera del Duero, the wine region favoured by youth.{:}{:es}Ribera del Duero, la región vinícola consentida de los jóvenes.{:}

vines
September 25, 2015February 19, 2016
Jaime Barcena
vinos, wine

{:en} [wp_ad_camp_1] Why do the wines of this region like us so much? We give three reasons to support this taste: 1 they are a single variety wines: Tinta Fina, a strain that has features that make it the best

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{:en}¿Do you know what is a château?{:}{:es}¿Usted sabe que es un château?{:}

wine chateau sully
September 25, 2015February 19, 2016
Jaime Barcena
Teoria general, Theory

{:en} [wp_ad_camp_1] If we translate it literally means “Castle” or “mansion”, but if we understand in the context of the wine, Château means Bordeaux wine unit. The Château has all the elements to make wine: has vineyards where they grow

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{:en}Sherry Wine{:}{:es}El Jerez{:}

red wine
September 22, 2015February 19, 2016
Jaime Barcena
aperitif, jerez, sherry wine, sweet wine

{:en} [wp_ad_camp_1] Of all the sherries that we tested, which were distinguished by their high quality were: Fino Pavón (Fine Pavon) A fine wine with very little colour, clean and bright, with an ethereal aroma and a taste fine and

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{:en}Wine{:}{:es}El Vino{:}

wine glass
September 18, 2015February 19, 2016
Jaime Barcena
Teoria general, Theory

{:en} [wp_ad_camp_1] To talk about wine the first thing you will need to know is what is wine. Wine is the beverage resulting from the fermentation of the must, which is the juice of the grape. It is a natural

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{:en}Jaime Bárcena Villegas{:}{:es}Jaime Barcena Villegas{:}
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